Wheat Ravva Sweet

Ingredients :


Wheat Ravva - 1 cup
Jaggery/Sugar - 1 cup
Ilachi Powder - 1/4th tspn
Ghee - 2 tspns
Water - 2 cups
Cashews -10
Rasins- 10


Method :

• In a pan add a tspn of ghee and roast the Wheat Ravva until the raw smell goes.
• Remove the Ravva from the pan and add a tsp of ghee and roast the Cashews & Rasins.
• In a pan add 2 cups of water and let it comes to a boil.
• When the water is boiling add the Ravva and Jaggery and mix it well and put the lid on it.
• Keep stirring in between.
• Add Ilachi powder and mix it again.
• Cook the Ravva until all the water is evapourated.
• Take it into a bowl and garnish it with Cashews & Rasins.

Tasty Wheat Ravva Sweet id Ready:-)))


Note :
 If you are using sugar insted of jaggery use 1/2 cup of Milk when the wheat ravva is boiling in the water.It gives nice taste to the sweet.It will be very tasty.