Carrot Kheer

Ingredients :

Carrots - 3
Milk - 2 Cups
Ghee - 2 Tspns
Sugar - 3/4th Cup/according to taste
Ilachi Powder - 1/4th Tspn
Cashews - 5 broken into small pieces
Badam - 5 broken into small pieces
Pistas - few broken into small pieces

Method :

• Wash and peel the Carrots.
• Cut into big pieces and cook till the Carrots are tender and mash it.
• Roast the Cashews & Badam in a tspn of Ghee.
• In a heavy bottomed pan add Milk and bring it to boil.
• When the Milk is boiling add the mashed Carrot and Ilachi powder.
• Stir well and add Sugar and keep stirring for 10-15 minutes on a low flame.
• Finally garnish it with roasted Cashews,Badam & Pista.
• Refregirate it and serve it cool.

Tasty Carrot Kheer is ready :-)