Beans Curry

Ingredients :


Beans - 1/2 Kg
Ginger - 1" Piece
Green Chillies - 8
Salt - as required


For Seasoning :


Oil - 3 tspns
Chana Dal - 1 tspn
Urad Dal - 1 tspn
Mustard Seeds - 1/2 tspn
Cumin Seeds - 1/2 tspn
Red Chilles - 2
Curry Leaves - 1 Spring


Method :

• First grind the ginger and green chillies with a little amount of water and make a fine past.
• In a pan heat 3 tspns of oil and do the seasoning.
• Add the chopped beans,salt and mix it well.And cover it with a lid.
• When the beans is half cooked add the grinded ginger & green chillies paste and mix it well and cook till it becomes soft.
• Serve it with Rice or Chapathi.