- To stop grains of rice from sticking together, add a few drops of cooking oil or a teaspoon of butter or margarine to the cooking water.
- For snowy white rice, add a few drops of lemon juice or vinegar to the cooking water.
- Rinse uncooked rice in a sieve under a cold running tap before cooking.This removes excess starch, so preventing the rice from becoming sticky.
Good and useful tips who are new to cooking..
ReplyDelete