7 Cups Sweet

Ingredients :

Besan - 1 cup
Milk - 1 cup
Ghee - 1 cup

Grated Cocount - 1 cup

Sugar - 3 cups
Ilachi Powder - 1/4 tspn

Method :

• First roast the Besan in a tspn of ghee in order to avoid the raw smell.
• Combine all the ingredients together in a heavy bottom pan and cook on a medium low flame.
• Cook stirring occasionally for about 20-25 minutes or until the mixture starts to get frothy. At this stage, you have to be hovering around the stove more often, stirring. Keep stirring frequently for another 15-20 minutes.
• After a while, the whole mixture starts to pull away from the bottom of the pan and starts moving with the spoon.
• Now add the Ilachi powder and mix it well.And stir it for another 5 mins.
• Remove the content onto a greased plate at this point and allow it to cool. 
• Now cut it into squares or diamonds when the mixture is slightly warm and enjoy the taste of this simple sweet.

Yummy 7 cup sweet is ready:-)))