Aloo Pudina Curry

Ingredients :


Aloo - 2 Big/3 Small
Pudina - a handful
Onion - 1 Big
Tomato - 1
Green Chillies - 3
Fresh Ginger - a small piece
Sambar Powder - 2 tspns
Turmeric Powder - 1/4 tspn
Salt - 1 tspn
Curry Leaves - few


For Seasoning :


Oil - 3 tbspns
Urad Dal - 1 tspn
Mustard Seeds - 1 tspn
Jeera - 1 tspn
Hing - a pinch


Method :

• Pressure cook the Aloo for 3 whistles.
• When it cools down peel the skin and cut into small cubes.
• In a pan put oil.When it is hot add Urad Dal,Mustard Seeds,Jeera fry for a minute.Then add Curry Leaves and then add the chopped Onions.
• When the Onions turns into transparent add chopped Tomatoes,Turmeric Powder.
• Fry till the Tomatoes mashed nicely.
• Add Pudina and stir well.
• Now add the Aloo cubes,Salt and mix it well.
• Keep the stove low and stir the curry till it becomes dry.

Tasty Aloo Pudina Curry is ready :-)))
It goes well with rice/Chapathi.

Milk Halwa

Ingredients :

Milk - 2 Cups
Ravva - 1/4 Cup
Ghee - 1/2 Cup
Sugar - 3/4th Cup
Ilachi Powder - 1/4 tspn
Almonds & Pistas - 1/4 Cup

Method :

• First roast the ravva on a low flame in order to avoid the raw smell.
• Put all the ingredients i.e., Milk,Ravva,Ghee & Sugar in a thick bottomed non-stick pan and keep it on a medium flame.
• When it is half cooked add Ilachi Powder and stir it well.
• Stir continously till it becomes thick and leaves the sides of the pan.
• Remove and put the content in a greased bowl/plate.
• Finally garnish it with Almonds & Pistas.

Tasty Milk Halwa is ready:-)))