Ingredients :
Chana Dal - 1/2 Cup
Urad Dal - 1/2 Cup
Red Chillies - 10/15
{according to the size & spicyness you prefer}
Hing - 1/2 tspn
Salt - as per taste
Oil - 3 tspns
Method :
This goes well with Idly & Dosa.
Tip :
Chana Dal - 1/2 Cup
Urad Dal - 1/2 Cup
Red Chillies - 10/15
{according to the size & spicyness you prefer}
Hing - 1/2 tspn
Salt - as per taste
Oil - 3 tspns
Method :
- In a pan add 3 tspns of oil.When it gets heated roast Chana Dal,Urad Dal,Red Chillies & Hing seperately.
- Let it gets cool down and add the sufficient amount of salt and blend into a coarse powder.
- Store it in a air tight container.
This goes well with Idly & Dosa.
Tip :
- Add a little bit of ghee to this powder while serving it with Idly/Dosa.