Grated Carrot - 1/2 Cup
Grated BeetRoot - 1/2 Cup
Chopped Spinach - 1/2 Cup
Chopped Cilantro - 1 tbspn
Idly Batter - 3 Cups
Eno Fruit Salt - 1/2 tspn
Salt - as per taste
Oil - 2 tspns
Water - 2 Tumblers
Method :
- Put 2 tspns of Oil in a pan.When the oil gets hot add Grated Carrot,BeetRoot and fry for 5 mins on a medium flame.
- Next add chopped Spinach and fry till the raw smell goes.Finally add Cilantro mix it well and switch off the stove.
- Now add the above mixture and the sufficient amount of Salt to the Idly Batter and mix it well.
- Grease the Idly Plates with Cooking Spray and put the Batter in the Idly Plates.
- Pour sufficient amount of Water in the Cooker/Idly Vessel and put the Idly plates stand in the Cooker and steam the Idly's by covering the Cooker with a lid without Whistle for 20-25 mins.
- Leave it for 10 mins and serve.
- If the Idly Batter is fermented nicely no need to add Eno Fruit Salt.Otherwise add the Eno Fruit Salt just before making the Idly.
Colorful & Tasty Idly's are ready.
It goes well with Peanut,Coconut,Tomato Chutneys & Sambar.
