Ingredients :
Paneer - 1/2 Pound Diced
Onion Chopped - 1/2 Cup
Tomato Chopped - 1/2 Cup
Cashews - 4
Milk - 1/4th Cup
Green Chillies - 3
Coriander Powder - 1 Tspn
Cumin Powder - 1 Tspn
Garam Masala Powder - 3/4th Tspn
Oil - 3 Tspns
Butter - 2 Tspns
Salt - to taste
kasoori Methi -1/2 Tspn
Cilantro Chopped - For Garnishing
Method :
Paneer - 1/2 Pound Diced
Onion Chopped - 1/2 Cup
Tomato Chopped - 1/2 Cup
Cashews - 4
Milk - 1/4th Cup
Green Chillies - 3
Coriander Powder - 1 Tspn
Cumin Powder - 1 Tspn
Garam Masala Powder - 3/4th Tspn
Oil - 3 Tspns
Butter - 2 Tspns
Salt - to taste
kasoori Methi -1/2 Tspn
Cilantro Chopped - For Garnishing
Method :
- First blend the Chopped Onions,Tomatoes,Cashews with 1/4th Cup of Milk.
- In a pan add 3 Tspns of Oil.When it gets hot add the blended mixture and mix it once and cook till the raw smell goes.
- After some time add Coriander,Cumin,Garam Masala Powders & Butter and mix it well.
- Then add the diced Paneer,Salt,Kasoori Methi Powder and mix it well and close the lid and cook on a medium flame for 5 mins.
- Finally garnish it with Cilantro.
No comments:
Post a Comment