Kandhi Podi

Ingredients :

Chana Dal - 1/2 Cup
Toor Dal - 1/2 Cup
Urad Dal - 1/2 Cup
Moong Dal - 1/2 Cup
Cumin Seeds - 2 Tspns
Hing - 1 Tspn
Salt - 2 Tspns or according to ur taste
Red Chillies - 8

Method :

• Dry roast all the Dals,Cumin Seeds & Red Chillies seperately.
• Cool it and blend it to a fine powder by adding Hing & Salt.
• Store it in a air tight container.

Tasty Kandhi Podi is ready :-)
It goes well with hot Rice & Peanut Oil.