Pudina Paratha

Ingredients :

Wheat Flour - 2 Cups
Mint Chopped - 1/2 Cup
Red Chilli Powder - 1/4 tspn
Sesame Seeds - 1/4 tspn
Hing - 1/4 tspn
Salt - to taste
Oil - For Frying

Method :

• Put all the ingredients in a bowl and make a little bit soft dough.
• Cover and leave it for 15-20 minutes.
• Make a Lemon size balls out of the dough and roll it like chapathi by applying Wheat Flour.
• Place a Tava on the stove & apply a tspn of oil to it.
• When it gets heated start roasting the Parathas by applying oil on both the sides.

Tasty Pudina Paratha is ready:-)))
It goes well with Curd & any Gravy Curries.