January 06, 2011

Idly Powder

Ingredients :

Chana Dal - 1/2 Cup
Urad Dal  - 1/2 Cup
Red Chillies - 10/15
{according to the size & spicyness you prefer}
Hing - 1/2 tspn
Salt - as per taste
Oil - 3 tspns

Method :
  • In a pan add 3 tspns of oil.When it gets heated roast Chana Dal,Urad Dal,Red Chillies & Hing seperately.
  • Let it gets cool down and add the sufficient amount of salt and blend into a coarse powder.
  • Store it in a air tight container.
Tasty Idly Powder is ready :-)))
This goes well with Idly & Dosa.

Tip :
  • Add a little bit of ghee to this powder while serving it with Idly/Dosa.

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