Tips on preserving Green Chillies
- First remove the stalks of Green Chillies.
- Fill basin with water.
- Add a tspn of salt and mix it well in order to dissolve it.
- Wash all the Green Chillies in this salt water in order to remove the pesticides from it.
- Drain them in colander.
- Pour out the salt water and fill the basin again with fresh water.
- Once again wash the Green Chillies in fresh water.
- Again drain them in colander.
- Place them in a basket which contains wholes and store it in fridge.
- Green Chillies remains fresh for longer days when we follow this process.
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