Tips on preserving Cilantro

• Fill basin with water.
• Add a tspn of salt and mix it well in order to dissolve it.
• Take out the Cilantro stems seperately from the bunch and put it in the salt water and wash it.Washing in salt water removes the pesticides in Cilantro.
• Take out the Cilantro stems and drain in colander.
• Now pour out the salt water and fill the basin again with the fresh water.
• Again wash the Cilanro stems in the fresh water.
• Again drain it in colander.
• Now take a plastic/glass jar and fill 3/4th bottle with water.
• Take the Cilantro and dip the roots of Cilantro in water.
• Place this bottle in fridge.
• Cilantro remains fresh for nearly 15-20 days.