Tips on preserving Curry Leaves

• String the Curry Leaves from stems.
• Fill basin with water.
• Add a tspn of salt and mix it well in order to dissolve it.
• Wash the Curry Leaves in salt water in order to remove the pesticides from it.
• Drain them in colander.
• Pour out the salt water and fill the basin again with fresh water.
• Once again wash the Curry Leaves in fresh water.
• Again drain them in colander.
• Now place a dry cloth in shade and place all the Curry Leaves loosely on this cloth .
• Dry the Curry Leaves till there is no trace of water on them.
• Take one air tight container and place a cloth on it.
• Sprinkle water on a cloth to lightly dampen it.
• Loosely pack the Curry Leaves in this cloth and close the cloth from all the edges.
• Close the container with a lid and place it in a fridge.
• Curry Leaves will remain fresh for nearly 15-20 days.