Dondakaaya(Ivy Gourd) Ulli Karam

Ingredients :

Dondakaya - 1/4 kg
Big Onion - 1
Red Chillies - 5
Coriander Seeds - 1 Tbspn
Oil - 3 Tspns
Salt - to taste

Method :

• Wash and cut Dondakaya into half and make into 6 long slices.
• Dice the Onion into medium size pieces.
• Now put 3 tspns of oil in a pan.When oil gets hot fry Dondakaya on a medium flame till 3/4 is cooked.
• In the meantime Blend the Onion pieces,Red Chillies & Coriander Seeds and make into a paste.
• Finally add the Onion paste to it and fry till the raw smell is gone.

Tasty Dondakaya Ulli Karam is ready:-)
Serve it with Hot Rice.