Ingredients :
Aloo - 3
Tomatoes - 3
Green Chillies - 2
Fennel Seeds - 1 Tspn
Coriander Powder - 1 Tspn
Cumin Powder - 1 Tspn
Red Chilli Powder - 1 Tspn
Turmeric Powder - 1/4 Tspn
Salt - 1 Tspn/as per taste
Hing - a pinch
Oil - 3 Tbspns
Cilantro - few
Method :
It goes well with Hot Rice & Parata.
Aloo - 3
Tomatoes - 3
Green Chillies - 2
Fennel Seeds - 1 Tspn
Coriander Powder - 1 Tspn
Cumin Powder - 1 Tspn
Red Chilli Powder - 1 Tspn
Turmeric Powder - 1/4 Tspn
Salt - 1 Tspn/as per taste
Hing - a pinch
Oil - 3 Tbspns
Cilantro - few
Method :
- Dice the Aloo into medium size cubes.And chop the Tomatoes and Green Chillies into small pieces.
- Heat Oil in a pan.When Oil gets hot add Hing and Fennel Seeds.
- When Fennel Seeds starts spluttering add finely chopped Green Chillies,Tomatoes and stir well.Saute the Tomatoes for 2 minutes.
- Add Red Chilli,Coriander,Cumin,Turmeric Powders and salt and cook till the Tomatoes are cooked.
- Now add the diced Aloo cubes.Mix it well.
- Add 2 cups of Water.Cook till the Aloo is cooked.
- Finally garnish it with Cilanro.
It goes well with Hot Rice & Parata.
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