Aloo Pudina Curry

Ingredients :


Aloo - 2 Big/3 Small
Pudina - a handful
Onion - 1 Big
Tomato - 1
Green Chillies - 3
Fresh Ginger - a small piece
Sambar Powder - 2 tspns
Turmeric Powder - 1/4 tspn
Salt - 1 tspn
Curry Leaves - few


For Seasoning :


Oil - 3 tbspns
Urad Dal - 1 tspn
Mustard Seeds - 1 tspn
Jeera - 1 tspn
Hing - a pinch


Method :

• Pressure cook the Aloo for 3 whistles.
• When it cools down peel the skin and cut into small cubes.
• In a pan put oil.When it is hot add Urad Dal,Mustard Seeds,Jeera fry for a minute.Then add Curry Leaves and then add the chopped Onions.
• When the Onions turns into transparent add chopped Tomatoes,Turmeric Powder.
• Fry till the Tomatoes mashed nicely.
• Add Pudina and stir well.
• Now add the Aloo cubes,Salt and mix it well.
• Keep the stove low and stir the curry till it becomes dry.

Tasty Aloo Pudina Curry is ready :-)))
It goes well with rice/Chapathi.