Milk Halwa

Ingredients :

Milk - 2 Cups
Ravva - 1/4 Cup
Ghee - 1/2 Cup
Sugar - 3/4th Cup
Ilachi Powder - 1/4 tspn
Almonds & Pistas - 1/4 Cup

Method :

• First roast the ravva on a low flame in order to avoid the raw smell.
• Put all the ingredients i.e., Milk,Ravva,Ghee & Sugar in a thick bottomed non-stick pan and keep it on a medium flame.
• When it is half cooked add Ilachi Powder and stir it well.
• Stir continously till it becomes thick and leaves the sides of the pan.
• Remove and put the content in a greased bowl/plate.
• Finally garnish it with Almonds & Pistas.

Tasty Milk Halwa is ready:-)))