Ingredients :
Mango Pulp - 3 cups(2-3 Mangoes)
Sugar - 2 tbspns
Milk - 1 Glass
Ilachi Powder - 1/2 tspn
Method :
Mango Pulp - 3 cups(2-3 Mangoes)
Sugar - 2 tbspns
Milk - 1 Glass
Ilachi Powder - 1/2 tspn
Method :
- Peel out Mangoes to obtain pulp.
- Add mango pulp,sugar & ilachi powder in a blender and make a smooth paste.
- Add the milk and blend it.
- Refregerate it for an hour and serve it cool.
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