Kandhi Pachadi/Toor Dal Chutney

Ingredients :

Toor Dal - 1/2 Rice Cooker Cup
Dry Red Chillies - 3
Cumin Seeds - 1/2 tspn
Tamarind - 2-3 pods
Coconut - 2 tspns
Salt - as required

For Seasoning :

Oil - 2 tspns
Cumin Seeds - 1/4 tspn
Mustard Seeds - 1/4 tspn
Hing - a pinch
Curry Leaves -  1 Spring

Method :

• Heat 1 tspn of oil in a pan.Add toor dal,cumin seeds,red chillies and fry on a low flame till toor dal turns into a light brown color.Let it gets cool down.
• Soak tamarind.
• Grind the fried items and tamarind with a little amount of water.
• Do the seasoning with the above ingredients and mix with chutney.

Toor Dal Chutney is ready.Serve it with hot rice.:-)))