August 31, 2011

Ajwain Buttermilk

Ingredients :

Sour Buttermilk - 2 Cups
Ajwain - 1 tspn
GreenChillies -1 Chopped
Curry Leaves - 2 Springs
Mustard Seeds - 1/2 tspn
Cumin Seeds - 1/2 tspn
Turmeric - 1/th tspn
Hing - 1/4th tspn
Salt - to taste
Oil - 1 tbspn

Method :
  • Heat Oil in a pan when it gets heat do the seasoning with Mustard Seeds.When it splutter add Cumin Seeds,Ajwain and fry for a min.
  • Next add Hing,Curry Leaves & Turmeric.
  • Add this seasoning & Salt to Buttermilk and mix it well.
Tasty & Healthy Ajwain Buttermilk is ready.It goes well with hot rice :-)

1 comment:

  1. GramSave Ajwain (pronounced uj-wine) is a kind of seed-like fruit that is often utilized for Indian food preparation in an ingredient mix of spices. It resembles the fennel or Cumin seeds and has a very aromatic, with a scent reminiscent of thyme.

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