Jeera Rasam

Ingredients :

Jeera - 1 Tbspn
Red Chillies - 4
Black pepper - 1/2 Tspn
Toor Dal - 2 Tbspns
Tamarind Water - 2 Tumblers
Turmeric - pinch
Hing - 1/4th Tspn
Ghee - 1 Tbspn
Salt - to taste
Curry Leaves - Few
Cilantro Chopped- few

For Seasoning :

Ghee - 1 Tbspn
Mustard Seeds - 1/4th Tspn

Method :

• First make a coarse powder of Jeera,Red Chillies,Black Pepper & Toor Dal.
• Add the blended powder,Turmeric Powder,Ghee,Hing,Curry Leaves,Cilantro & Salt to the Tamarind Water and allow it to boil.
• Finally heat a Tbspn of Ghee add Mustard Seeds and allow it to splutter and add it to the boiled Rasam.

Tasty Jeera Rasam is Ready :-)
It goes well with hot Rice.