Brinjal Ulli Kaaram

Ingredients :

Small Brinjals - 10(12)
Onions - 2 Big
Coconut Shredded - 1 Cup
Cilantro Chopped - 1 Cup
Oil - 3 tbspns

Method :

• Chop the Onions into small pieces.
• Blend the chopped onions,shreddedcoconut & cilantro.
• Slit the Brinjals into the salt water.
• Fill the blended mixture in the slitted brinjals.
• Put 3 tbspns of oil in a pan.
• When the oil becomes hot arrange all the filled brinjals one beside the other and mix it well and close the pan with a lid and cook the curry on a low flame.
• Stir the curry in between.
• When the curry is half cooked put the remaining blended mixture in the pan and mix it well.
• Put the lid and cook the curry on a low flame till all the brinjals become soft.
• Finally garnish it with cilantro.

Tasty Brinjal Ulli Kaaram Curry is ready:-)))