Aloo Palak

Ingredients :

Aloo - 2 Medium Size
Palak - 1 Bunch or if it is a frozen one use 1 1/2 Cup
Tomato Puree - 1 Cup
Onion - 1 chopped
Ginger - 1" piece shredded
Garlic - 3 pods finely chopped
Green Chillies - 4
Shahi Jeera - 1 tspn
Fennel Seeds - 1/2 tspn
Oil - 2 tbpns
Butter - 1 tbspn
Coriander Powder - 1 tspn
Garam Masala Powder - 1 tspn
Salt - to taste
Turmeric Powder - 1/2 tspn
Corriander Leaves - Handful finely chopped

Procedure :

• First wash Aloo and cut them into cubes and clean Spinach and finely chop them.
• Next cook the Aloo pieces in Microwave for 8 mins.
• Heat Oil & Butter in a pan and when Oil gets hot add Shahi Jeera & Fennel Seeds and fry for a min.
• Next add shredded Ginger and chopped Garlic and fry for some time.
• Now add chopped Onions and fry till they become tender.
• Next add Green Chillies & Tomato Puree and cook till the raw smell of the Puree goes.
• In a bowl mix Coriander,Garam Masala Powders and add little amount of Water and mix it well.
• Now add this mixture to the Tomato Puree and cook on a low flame till the mixture gets a nice boil.If required add some more Water.
• Now add the cooked Aloo pieces,chopped Spinach and sufficient amount of Salt and mix it well.
• Cook till the Spinach is cooked.
• Finally garnish it with Chopped Coriander Leaves.

Tasty Aloo Palak is ready.It goes well with Chapathi/Paratha/Poori.