Low Fat Cream

Ingredients :

Low Fat Paneer - 100gms
Low Fat Milk - 100gms

Method :

• Take a mixie Jar.
• Crumble the Paneer and put that in the mixie Jar.
• Run the mixie to get the grated Paneer.
• Once we get the grated Paneer add the Milk to it.
• Run the mixie again to get the smooth cream. 

Low Fat Cream is ready for use:-)))

• Store it in a air tight container and refregirate it.
• This Cream is used instead of Heavy Creams while making many North Indian Dishes & Icreams.