Ajwain Buttermilk

Ingredients :

Sour Buttermilk - 2 Cups

Ajwain - 1 tspn

GreenChillies -1 Chopped

Curry Leaves - 2 Springs

Mustard Seeds - 1/2 tspn

Cumin Seeds - 1/2 tspn

Turmeric - 1/th tspn

Hing - 1/4th tspn

Salt - to taste

Oil - 1 tbspn

Method :

• Heat Oil in a pan when it gets heat do the seasoning with Mustard Seeds.When it splutter add Cumin Seeds,Ajwain and fry for a min.
• Next add Hing,Curry Leaves & Turmeric.
• Add this seasoning & Salt to Buttermilk and mix it well.

Tasty & Healthy Ajwain Buttermilk is ready.It goes well with hot rice :-)

Menthi Majjiga

Butter Milk - 2 cups
Green Chilles - 2
Salt -  as required
Cilantro - 1 tbspn
Curry Lvs - 1tbspn
Turmeric - a pinch

For Seasoning :

Oil - 1tbspn
Chana Dal -1 tspn
Urad Dal - 1 tspn
Mustard Seeds- 1 tspn
Cumin Seeds - 1 tspn
Methi Seeds - 1tspn
Hing - a pinch

Method :

• Add salt,turmeric,cilantro,curry leaves to the butter milk and mix it well.
• In a vessel add a tbspn of oil.Add the seasoning.When the seasoning is well fried add this seasoning to the butter milk and mix it well.

Tasty Menthi majjiga is ready:-)))