Green Chillies Chutney

Ingredients :

Green Chillies - 1/4th Kg
Tamarind - lemon size
Fenugreek Seeds - 1/4th Tspn
Hing - 1/4th Tspn
Salt - as per taste
Oil - 1Tbspn

Method :

• First soak Tamarind in hot water for 20-30 mins.
• In a pan put a Tbspn of Oil.
• When it gets hot add Fenugreek Seeds and roast on a medium flame till it gets the nice aroma.
• When Fenugreek Seeds turn into Brown Color add Hing and mix it once.
• Next add the Green Chillies and Salt.Mix it well and cover it with a lid and cook till the Green Chillies become tender.
• When the Green Chillies mixture gets cool down put that mixture and the soaked Tamarind  in a blender and blend it into a fine paste.

Tasty Green Chillies Chutney is ready :-)
It goes well with hot rice and ghee.

Kandhi Pachadi/Toor Dal Chutney

Ingredients :

Toor Dal - 1/2 Rice Cooker Cup
Dry Red Chillies - 3
Cumin Seeds - 1/2 tspn
Tamarind - 2-3 pods
Coconut - 2 tspns
Salt - as required

For Seasoning :

Oil - 2 tspns
Cumin Seeds - 1/4 tspn
Mustard Seeds - 1/4 tspn
Hing - a pinch
Curry Leaves -  1 Spring

Method :

• Heat 1 tspn of oil in a pan.Add toor dal,cumin seeds,red chillies and fry on a low flame till toor dal turns into a light brown color.Let it gets cool down.
• Soak tamarind.
• Grind the fried items and tamarind with a little amount of water.
• Do the seasoning with the above ingredients and mix with chutney.

Toor Dal Chutney is ready.Serve it with hot rice.:-)))